One technique, several names
Built for the shell you want to serve
Croustade irons, pie tee molds, rosette irons and buñuelos molds share a related frying method. We develop the shape around batter release, wall strength, filling space and repeatability during service.
Signature shapes
Translate an ingredient, logo, object or plating idea into a recognizable fried shell.
System compatibility
Suitable heads can be developed for Nordic Chefs Single, Double or FiveMount workflows.
From one custom tool
A single custom mold or head can be ordered. Additional copies can be produced once the design is established.