Professional rosette irons & bunuelo molds
Create consistent rosettes and buñuelos for sweet or savory service with professional interchangeable molds, complete kits and high-volume FiveMount systems.
Choose by workflow
Start with a complete Single or Double setup, increase output with FiveMount, or choose a kit with several shapes and a recipe included.
Make one shell at a time with precise control and an interchangeable mold.
Produce two matching shells in one frying cycle for faster restaurant prep.
Create five consistent mini rosettes at once for efficient production.
Six interchangeable shapes with a professional handle. Includes a Michelin-inspired recipe.
Simple professional technique
Heat the mold thoroughly in frying oil so the batter sets immediately.
Dip without covering the upper edge, then return the coated mold to the oil.
Release the golden shell, fry until crisp and add a sweet or savory filling.
Technique from Restaurant Jordnær
Watch how the iron is heated, dipped and released to create a thin, crisp shell suitable for modern fine-dining snacks.
Recipe included with selected kits
Selected complete Rosette and Buñuelo sets include a Michelin-inspired recipe, helping you establish the right batter, temperature and release technique from the beginning.
More shapes for your menu
Expand the same handle system with new designs for plated desserts, canapés, seafood fillings and signature snacks.
Related professional systems
Rosette irons and buñuelo molds create thin, delicate shells. If you need deeper shells with more filling capacity, compare our professional croustade iron and pie tee mold systems. For chefs choosing between the shapes, our guide explains when to use croustade, pie tee, rosette and buñuelo tools.
Häufig gestellte Fragen
A heated metal mold used to form thin, crisp fried shells from batter. It can be used for traditional sweet rosettes and modern savory snacks.
Rosette molds generally create thinner, more delicate shells. Croustade molds create deeper, more structured shells with greater filling capacity.
Yes. Nordic Chefs systems use compatible interchangeable molds, allowing the same handle to produce several shapes.
Choose Single for precision and testing, Double for faster daily prep, or FiveMount when five matching shells per cycle support your production.
Selected complete sets, including the 6-Piece Rosette & Buñuelo Set, include a Michelin-inspired recipe. Check the individual product description before ordering.
Start with the production volume and shapes your kitchen needs, then expand with interchangeable molds.
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