Ceci custom butter silicone mold was developed by Nordic Chefs in collaboration with Chef Wassim Hallal for two-Michelin-starred Restaurant Frederikshøj in Aarhus.

Custom Butter Molds for Restaurant Service

A custom butter mold gives a restaurant a repeatable shape that can become part of the table presentation and visual identity of the menu. Rather than adapting the presentation to a generic mold, Nordic Chefs can develop a silicone format around the requirements of the restaurant.

Explore our standard butter molds, or use our service d'ustensiles de chef personnalisés to submit a logo, sketch or reference for a bespoke silicone mold project.

For a broader overview of our mold systems and precision tools, see outils professionnels de mise en forme des aliments pour chefs.