Nordic Chefs – Santoku knife 18 cm

Versatility at its Best
The 18cm Santoku Knife is the ultimate multi-purpose blade, perfect for slicing, dicing, and mincing. Fashioned from German 1.4116 stainless steel with a 56-58 HRC hardness, it stays sharp for extended periods. The ebony handle offers a balanced grip, making it a reliable choice for both professional chefs and home enthusiasts seeking a high quality chef knife.

Key Features

• Multi-Functional Blade: Ideal for meats, vegetables, and fish.
• High-Temperature Treatment: Ensures durability and edge retention.
• Lightweight and Balanced: Reduces fatigue during prolonged use.
• Clean Finish: Resists rust and corrosion for long-lasting shine.

“Working horse: The combination of steel, which is both stainless and sharp, makes these knives the ultimate kitchen knives.”