Recipes By Nordic Chefs

Be inspired by
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Michelin Recipes – made by chefs for chefs

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Recipes 10
Interviews 1
Articles 3
quenelle ice cream plating
Articles

How To Make A Quenelle

What is a Quenelle? Why is it so difficult to make? What is the difference between a rocher and a
croustade black shell
Articles

How to Master A Croustade Iron – A Simple Guide for Professional Chefs

Croustades are more than just crispy shells – they're a containers for creativity. In this guide, we teach you how
cookie cutter nordic chefs
Articles

Mastering the Ring Cutter Essential Tips for Perfect Food Presentation

The article shares essential tips for using ring cutters, guiding chefs to create beautifully plated dishes. Learn techniques for layering,
Lobster tail dessert
Recipes

Lobster Tail Dessert: Michelin Recipe From Restaurant MOTA

An Award-Winning Dessert with Lobster Tail " Dessert of the Year, 2024" If you're searching for a restaurant dessert recipe
rosset waffle eric vildgaard
Recipes

How to make Bunuelos with chef Eric Vildgaard from Restaurant Jordnær

What are traditional Buñuelos? Buñuelos are thin, crispy mini fried shells originally enjoyed in Spain and Latin America, often sweetened
Nectarine & Black lime Cheesecake by Camilla Jesholt Buffatti
Recipes

Nectarine & Black lime Cheesecake

Wontons with chicken and greens by Nina Hede
Recipes

Wontons with chicken and greens

The perfect steak
Recipes

The perfect steak

Confit Egg Yolks and Baked Potatoes with Mustard Seeds and Hazelnuts by Luna Byrsting from Restaurant Treetop
Recipes

Confit Egg Yolks and Baked Potatoes with Mustard Seeds and Hazelnuts

Interviews

Interview with Restaurant LYST’s headchef Daniel Mcburnie