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Croustade & Rosette Iron

Professional croustade and rosette irons for thin, crisp shells in restaurant kitchens. Choose Single, Double or FiveMount according to production volume, then add compatible interchangeable molds for the shapes your menu requires.

Select the right professional croustade iron system for your kitchen: Single Iron for precision, Double Iron for faster service, or FiveMount for high-volume production. Every system supports interchangeable croustade, rosette and buñuelos molds.

Choose your system

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Professional Rosette Iron Systems for Fine Dining Kitchens

Professional croustade and rosette irons for thin, crisp shells in restaurant kitchens. Choose Single, Double or FiveMount according to production volume, then add compatible interchangeable molds for the shapes your menu requires.

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