Applecake hazelnuts & cardamome

A warm and aromatic dessert combining spiced apple cake with creamy white chocolate–cinnamon cream, deep apple reduction, and a rich salted hazelnut ice cream. Crafted by Brian Mark Hansen, this dish balances Nordic elegance with comforting flavors for a refined, memorable finish.

Applecake hazelnuts & cardamome from Brian Mark Hansen from Søllerød Kro
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Credits

Restaurant: Søllerød Kro
Head Chef: Brian Mark Hansen

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