Raw shrimps, wasabi & dill by Chef Eric Vildgaard from Restaurant Jordnær

This is just one of Eric’s signature dishes from Restaurant Jordnær, and it is more than just a guest favorite — it’s a personal tribute. Inspired by a dish once served at Noma, where Eric trained under René Redzepi, this recipe brings together classic Nordic ingredients with Eric’s own refined style. The idea first sparked during his time in the Noma kitchen, and today, that inspiration lives on in Jordnær’s version.

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Note

This recipe can be enjoyed as a standalone dish or paired harmoniously with complementary ingredients to create a memorable culinary experience.

Credits

Photo Credit: Nordic Chefs
Restaurant: Restaurant Jordnær