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Finishing Trays

Professional finishing trays for draining, organizing and completing components during service. Developed with Chef Marcus Jernmark, the perforated stainless steel trays help remove excess oil, glaze or moisture while keeping the pass or tableside setup controlled and clean. Available in multiple sizes for different workflows.

Select the right professional croustade iron system for your kitchen: Single Iron for precision, Double Iron for faster service, or FiveMount for high-volume production. Every system supports interchangeable croustade, rosette and buñuelos molds.

Choose your system

Croustade Iron – Single Iron
690,00 kr.552,00 kr. Select options This product has multiple variants. The options may be chosen on the product page
Croustade Iron – Double Iron
1.190,00 kr.952,00 kr. Select options This product has multiple variants. The options may be chosen on the product page
FiveMount Croustade Iron
3.000,00 kr.2.400,00 kr. Select options

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Professional Rosette Iron Systems for Fine Dining Kitchens

Professional finishing trays for draining, organizing and completing components during service. Developed with Chef Marcus Jernmark, the perforated stainless steel trays help remove excess oil, glaze or moisture while keeping the pass or tableside setup controlled and clean. Available in multiple sizes for different workflows.

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