Located in Vejle’s emblematic Fjordenhus, LYST is a result of a dynamic collaboration between Studio Other Spaces, Olafur Eliasson, and Sebastian Behmann.
Every day, our team crafts a distinctive menu, taking inspiration from the current weather, time of year, and local cultivation. Your singular LYST experience will encompass twenty servings, each locally sourced and influenced by the four fundamental elements: air, fire, water, and earth. Expect the dining journey to unfold over approximately 4 hours, or 4–5 hours for larger groups.
Después de la comida, no dude en disfrutar de nuestro bar abierto.
Desde septiembre de 2021, LYST ha sido galardonado con 1 Estrella MICHELIN y 1 Estrella Verde MICHELIN, reconociendo nuestro compromiso con la gastronomía excepcional y la sostenibilidad.
Haga clic aquí para ver la entrevista con Daniel Mcburnie & y cómo es haber conseguido la estrella Michelin para el Restaurante LYST
Credits
Restaurant: LYST
Chef: Daniel Mc-burnie
Photo Source: Jysdskevestkysten.dk
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