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Royal Croustade – Double Iron – precision in every bite
Developed together with chef Marcus Jernmark, former Executive Chef of the three Michelin-starred Restaurant Frantzén, now based in Los Angeles where he runs Restaurant Lielle.
The idea was simple: create a croustade iron that helps you work more precisely. The integrated markings in the mold, make it easy to portion and plate consistently, so every bite looks and feels the same.
A tool made for kitchens where details matter – and where consistency is part of the craft.
Why choose Royal Croustade – Double Iron:
The integrated markings help guide your work, making it easy to portion and plate with precision. Each section gives you a natural structure, so every bite comes out consistent in both size and expression.
Whether you are working on snacks, petits fours, or plated dishes, it gives you a more controlled and repeatable way of working during service.
It is not just about how it looks. It is about working faster, more precisely, and with less variation when it matters most.
Why choose Royal Croustade:
The shape adds a subtle visual identity, while still serving a clear purpose. It helps you think in a more structured way when building your dishes.
Royal Croustade is not just a mold. It is a tool that supports the way you work.
Thomas,
Co-Founder
Contact Thomas directly – he knows our products in and out, and would like to help you find the best solution!
