Branch Tuile Mold

The organic branch design allows chefs to create light, structured tuiles ideal for snacks and modern plating. Chef Nicky uses the mold by layering two offset tuiles to build a clean and elegant snack element.

The mold includes 6 cavities, each 6 cm in diameter, made in Denmark using professional food-grade silicone for consistent results and easy release.

6 cm in diameter

6 tuile molds in one

Production

Based in Denmark, we handcraft each product to order. Production typically takes 1-2 days. For larger orders, production time may be longer, and we will contact you directly in such cases.

Estimated Shipping:

Europe: 2-4 working days

Worldwide: 3-6 working days

You will receive an email notification once your order has been shipped.

We strive to maintain these shipping times, but delays may occur during holidays or other unforeseen circumstances.

Care instructions

1. Initial Use: Wash with warm soapy water.

2. Usage: Ensure dry before use; place on baking sheet for stability.

3. Temperature: Safe from -50°C to +250°C; suitable for ovens, freezers, and microwaves.

4. Cleaning: Hand wash with warm soapy water or place on top rack of dishwasher; avoid abrasive cleaners.

5. Storage: Store in a cool, dry place; avoid stacking heavy items on top.

Follow these instructions to maintain your silicone molds’ quality and performance.