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Nordic Chefs

Nordic Halo – Jordnær Edition

169,00 kr.135,20 kr.

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Designed in Denmark

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Crafted in collaboration with Restaurant Jordnær, this precision silicone ring mold allows chefs to create flawless mousse rings with an integrated quenelle platform, ideal for refined Nordic plating. See Restaurant Jordnær’s Sheep Milk Sorbet Dessert recipe below.

The Nordic Halo – Jordnær Edition is a precision designed silicone ring mold developed in collaboration with the Michelin-starred Restaurant Jordnær owner and head chef – Eric Vildgaard. Created to elevate modern plating, it allows chefs to create clean mousse, purée or gel rings with a built-in quenelle platform for a minimalistic and highly refined presentation.

Produced in Denmark, each item includes 2 individual molds made from 100% food-grade silicone.

Built for professionals, it handles temperatures from –50°C to +250°C, making it perfect for freezer and oven use.

Durable, flexible, and easy to release – a mold made to meet the demands of fine dining kitchens.

See the mold in use in Restaurant Jordnær’s sheep milk sorbet and sorrel dessert. For the final quenelle, pair it with a Curvey M quenelle spoon.

 

Need a unique silicone shape for your restaurant? We also develop custom food-grade silicone molds for chefs from sketches, logos, ingredients and plating ideas.

Inner dimensions: 60 mm

outer dimensions: 73,5 mm

height 10 mm

Production

Based in Denmark, we handcraft each product to order. Production typically takes 1-2 days. For larger orders, production time may be longer, and we will contact you directly in such cases.

Estimated Shipping:

Europe: 2-4 working days

Worldwide: 3-6 working days

You will receive an email notification once your order has been shipped.

We strive to maintain these shipping times, but delays may occur during holidays or other unforeseen circumstances.

1. Initial Use: Wash with warm soapy water.

2. Usage: Ensure dry before use; place on baking sheet for stability.

3. Temperature: Safe from -50°C to +250°C; suitable for ovens, freezers, and microwaves.

4. Cleaning: Hand wash with warm soapy water or place on top rack of dishwasher; avoid abrasive cleaners.

5. Storage: Store in a cool, dry place; avoid stacking heavy items on top.

Follow these instructions to maintain your silicone molds’ quality and performance.

Because our molds are handmade in Denmark, there may be slight variations in color & weight. Each piece is unique, reflecting the care and craftsmanship we put into every mold.

Thank you for supporting our handmade process!

Recommended tools
silicone ring mold,quenelle ring mold,nordic halo mold

Thomas,

Co-Founder

Need help or guidance?

Contact Thomas directly – he knows our products in and out, and would like to help you find the best solution!

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Sheep milk sorbet with sorrel and frozen parfait ring from Restaurant Jordnær

Made with this mold

Sheep Milk Sorbet with Sorrel – Restaurant Jordnær

See how Restaurant Jordnær uses the Nordic Halo mold for a precise frozen parfait ring finished with sorrel and sheep milk sorbet.

View the recipe →