The Nordic Halo – Jordnær Edition
is a precision designed silicone ring mold developed in collaboration with the Michelin-starred Restaurant Jordnær owner and head chef – Eric Vildgaard. Created to elevate modern plating, it allows chefs to create clean mousse, purée or gel rings with a built-in quenelle platform for a minimalistic and highly refined presentation.
Produced in Denmark, each item includes 2 individual molds made from 100% food-grade silicone.
Built for professionals, it handles temperatures from –50°C to +250°C, making it perfect for freezer and oven use.
Durable, flexible, and easy to release – a mold made to meet the demands of fine dining kitchens.
See the mold in use in Restaurant Jordnær’s sheep milk sorbet and sorrel dessert. For the final quenelle, pair it with a Curvey M quenelle spoon.
Need a unique silicone shape for your restaurant? We also develop custom food-grade silicone molds for chefs from sketches, logos, ingredients and plating ideas.