Nordic Chef’s Santoku knife has been developed to release vegetables such as cucumber and tomato more easily.
There are air holes pressed on the side which will minimize the vegetables getting stuck on to the steel.
It is therefore obvious to make use of almost every time you cook.

This Santoku is made of German 1.4116 stainless steel with an ebony wood handle.
The stainless steel is treated with a high temperatur heat treatment that makes the steel very durable & easy to maintain the sharpness.
Sharpness 56-58 HRC
Unique design
Razor sharp with a 15 degree angle on both sides
Rust/corrosion resistant
Ergonomic well balanced handle
Please notice
* The handle may vary in color and grain due to the natural wood
* When washed, the knife should only be washed under warm water ( Stainless Steel may scratch if not handlede with care )

Nordic Chefs – Santoku Knife

699,95kr.

150 in stock

Since 2017, Nordic Chefs has shared content from the world’s best chefs

and achieved over a billion views on Instagram. Nordic Chefs is now launching a series of professional kitchen equipment in +80 Scandinavian retail stores. But we want to go further – and with over three million gastronomy-happy followers from all over the world and a large network of top chefs, celebrities and influencers, we have a solid foundation for hitting an international target group.