Classic Tartelette Set

The Classic Tartelette Set is designed to produce five consistent tart shells in one batch. The food-grade silicone mold is supplied with a matching cutter, helping chefs size the dough accurately before baking and repeat the same shell format throughout prep and service.

Designed and produced in Denmark, the mold can be used from -50°C to +250°C and is suitable for ovens, freezers and shock freezing. The classic round format works for savoury canapés, snacks and plated dessert components.

For the technique, use our guide to crispy mini tart shells. Compare other shapes in our mini tart and tartelette mold collection.

Need a unique silicone shape for your restaurant? We also develop custom food-grade silicone molds for chefs from sketches, logos, ingredients and plating ideas.

Production

Based in Denmark, we handcraft each product to order. Production typically takes 1-3 days. For larger orders, production time may be longer, and we will contact you directly in such cases.

Estimated Shipping After Production:

Europe: 2-4 working days

Worldwide: 3-6 working days

You will receive an email notification once your order has been shipped.

We strive to maintain these shipping times, but delays may occur during holidays or other unforeseen circumstances.

1. Before Use: Wash with warm soapy water.

2. Usage: Ensure it is dry before use; place the mold on a baking sheet for stability.

3. Temperature: Safe from -50°C to +250°C; suitable for ovens & freezers.

4. Cleaning: We recommend to handwash the molds with warm soapy water, but it is possible to use a dishwasher.

5. Storage: Store in a cool, dry place; avoid stacking heavy items on top.

Follow these instructions to maintain your silicone molds’ quality and performance.