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Tartelette & Mini Tart Shell Molds

Professional tartelette and mini tart shell molds for chefs creating crisp one-bite shells, canapés and plated desserts. Nordic Chefs designs and produces silicone molds in Denmark for consistent shape, clean release and precise service, including Classic, Lobster Tail, Scallop and Monaka-style applications. Start with our guide to crispy mini tart shells or explore the crispy lobster tartlet recipe.

Select the right professional croustade iron system for your kitchen: Single Iron for precision, Double Iron for faster service, or FiveMount for high-volume production. Every system supports interchangeable croustade, rosette and buñuelos molds.

Choose your system

Croustade Iron – Single Iron
690,00 kr.552,00 kr. Select options This product has multiple variants. The options may be chosen on the product page
Croustade Iron – Double Iron
1.190,00 kr.952,00 kr. Select options This product has multiple variants. The options may be chosen on the product page
FiveMount Croustade Iron
3.000,00 kr.2.400,00 kr. Add to cart

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Professional Rosette Iron Systems for Fine Dining Kitchens

Professional tartelette and mini tart shell molds for chefs creating crisp one-bite shells, canapés and plated desserts. Nordic Chefs designs and produces silicone molds in Denmark for consistent shape, clean release and precise service, including Classic, Lobster Tail, Scallop and Monaka-style applications. Start with our guide to crispy mini tart shells or explore the crispy lobster tartlet recipe.

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