Postre de Cola de Langosta – Receta con Estrella Michelin del Restaurante MOTA

This lobster tail dessert recipe is not what you expect. Created by Claus Henriksen, head chef at Michelin-starred Restaurant MOTA in Denmark, this award-winning dish was named Dessert of the Year 2024. It combines lobster, chocolate, and almond ice cream into a refined fine dining dessert inspired by the iconic lobster tail pastry shape. Unlike […]