Recipes By Nordic Chefs
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How to make Bunuelos with chef Eric Vildgaard from Restaurant Jordnær
What are traditional Buñuelos? Buñuelos are thin, crispy mini fried shells originally enjoyed in Spain and Latin America, often sweetened
Nectarine & Black lime Cheesecake
A refined and vibrant dessert by Camilla Jesholt Buffatti, pairing nectarine, black lime, and creamy lime cheesecake with delicate almond
The perfect steak
A simple guide to preparing the perfect steak, focusing on quality meat, proper seasoning, and essential cooking techniques. Whether grilled
Confit Egg Yolks and Baked Potatoes with Mustard Seeds and Hazelnuts
A delicate and elegant dish featuring soft confit egg yolks, crisp baked potatoes, pickled mustard seeds, and toasted hazelnuts. Chef
How To Make A Quenelle
What is a Quenelle? Why is it so difficult to make? What is the difference between a rocher and a
How to Master A Croustade Iron – A Simple Guide for Professional Chefs
Croustades are more than just crispy shells – they’re a containers for creativity. In this guide, we teach you how
Mastering the Ring Cutter Essential Tips for Perfect Food Presentation
The article shares essential tips for using ring cutters, guiding chefs to create beautifully plated dishes. Learn techniques for layering,
Interview with Restaurant LYST’s headchef Daniel Mcburnie
Located in Vejle’s emblematic Fjordenhus, LYST is a result of a dynamic collaboration between Studio Other Spaces, Olafur Eliasson, and
Applecake hazelnuts & cardamome
A warm and aromatic dessert combining spiced apple cake with creamy white chocolate–cinnamon cream, deep apple reduction, and a rich
Fermented lamb tallow with fermented fish
A refined Nordic bite combining fermented lamb tallow cream, crisp cheese crackers, and delicately fermented cod fish. This signature creation
Bacalao, blue mussels & parsley sauce
Restaurant KOKS is a two-Michelin-starred restaurant located in the Faroe Islands. Known for its innovative approach to cuisine, KOKS has
Raw shrimps, wasabi & dill by Chef Eric Vildgaard from Restaurant Jordnær
This is just one of Eric’s signature dishes from Restaurant Jordnær, and it is more than just a guest favorite
Wontons with chicken and greens
Delicious homemade chicken wontons filled with a flavorful mix of minced chicken, vegetables, kimchi, and rice noodles. These soft, juicy
Lobster Tail Dessert: Michelin Recipe From Restaurant MOTA
An Award-Winning Dessert with Lobster Tail ” Dessert of the Year, 2024″ If you’re searching for a restaurant dessert recipe
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