Opskrifter af Nordic Chefs
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Michelin-opskrifter - lavet af kokke til kokke
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Sådan laver du Krustader med 3 stjernet michelin kok - Eric Vildgaard fra Restaurant Jordnær
Hvad er traditionelle Buñuelos? Buñuelos er tynde, sprøde ministegte skaller, som oprindeligt blev nydt i Spanien og Latinamerika, ofte sødet.
Nectarine & Black lime Cheesecake
A refined and vibrant dessert by Camilla Jesholt Buffatti, pairing nectarine, black lime, and creamy lime cheesecake with delicate almond
Den perfekte bøf
A simple guide to preparing the perfect steak, focusing on quality meat, proper seasoning, and essential cooking techniques. Whether grilled
Confiterede æggeblommer og bagte kartofler med sennepsfrø og hasselnødder
A delicate and elegant dish featuring soft confit egg yolks, crisp baked potatoes, pickled mustard seeds, and toasted hazelnuts. Chef
Sådan laver du en quenelle
Hvad er en quenelle? Hvorfor er den så svær at lave? Hvad er forskellen mellem en rocher og en
/ Sådan mestrer du et krustadejern - en enkel guide til professionelle kokke
Croustades are more than just crispy shells – they’re a containers for creativity. In this guide, we teach you how
Få styr på udstikkeren - Råd til perfekt præsentation af maden
Artiklen giver vigtige tips til brug af vores udstikker og guider kokke til at skabe smukt anrettede retter.
Interview med Restaurant LYSTs køkkenchef Daniel Mcburnie
Located in Vejle’s emblematic Fjordenhus, LYST is a result of a dynamic collaboration between Studio Other Spaces, Olafur Eliasson, and
Applecake hazelnuts & cardamome
A warm and aromatic dessert combining spiced apple cake with creamy white chocolate–cinnamon cream, deep apple reduction, and a rich
Fermenteret lammetalg med fermenteret fisk
A refined Nordic bite combining fermented lamb tallow cream, crisp cheese crackers, and delicately fermented cod fish. This signature creation
Bacalao, blue mussels & parsley sauce
Restaurant KOKS is a two-Michelin-starred restaurant located in the Faroe Islands. Known for its innovative approach to cuisine, KOKS has
Raw shrimps, wasabi & dill by Chef Eric Vildgaard from Restaurant Jordnær
This is just one of Eric’s signature dishes from Restaurant Jordnær, and it is more than just a guest favorite
Wontons med kylling og grønt
Delicious homemade chicken wontons filled with a flavorful mix of minced chicken, vegetables, kimchi, and rice noodles. These soft, juicy
Hummerhale dessert: Michelin-opskrift fra restaurant MOTA
An Award-Winning Dessert with Lobster Tail ” Dessert of the Year, 2024″ If you’re searching for a restaurant dessert recipe
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