Fermented lamb tallow with fermented fish

A refined Nordic bite combining fermented lamb tallow cream, crisp cheese crackers, and delicately fermented cod fish. This signature creation by Poul Andrias Ziska showcases the pure, traditional flavors of the Faroe Islands elevated through modern technique.

Fermented lamb tallow with fermented fish by Poul Andrias Ziska – Restaurant KOKS
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Credits

Restaurant: Restaurant KOKS
Head Chef: Poul Andrias Ziska

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