Wontons med kylling og grønt
Delicious homemade chicken wontons filled with a flavorful mix of minced chicken, vegetables, kimchi, and rice noodles. These soft, juicy dumplings are easy to fold, can be frozen for later, and taste amazing when served with chili oil and soy sauce. Perfect for snacks, dinner,…
Kyllinge wantons
Ingredients and method from the original Nordic Chefs recipe.
Print recipeIngredienser
- 400g hakket kylling
- 1 spsk majsstivelse
- 2 tsk salt
- 1 spidskål (eller andet kål)
- 500g gulerødder
- 500 g champignoner (shiitake eller hvide champignoner)
- 200 g kimchi (valgfrit)
- 200 g risnudler
- 1 æg
- 2 spsk sojasauce
- 1 spsk fiskesauce
- 3 fed hvidløg
- 1 rødløg
- 2 pakker wonton-pakker, frosne
- Sojasauce
- Chili-olie
Method
- Prepare Vegetables: Take the wonton wrappers out of the freezer. Peel the carrots, remove the outer leaves from the cabbage, and peel the onion and garlic. Blend all the vegetables finely. Sauté them in a pan with a little oil along with soy sauce and fish sauce.
- Prepare Meat Mixture: Place the minced chicken and salt in a bowl and stir until the mixture becomes tacky. Add cornstarch and an egg, then mix well. Add the cooled sautéed vegetables to the meat mixture.
- Prepare Noodles: Place the noodles in a heat-resistant bowl. Boil water and pour over the noodles until fully covered. Let rest for about 10 minutes. Drain, chop into smaller pieces, and add to the meat mixture once cooled.
- Folding Wontons: Set up a station with water, a cutting board, baking sheet with parchment, and the filling. Hold a wonton wrapper in your hand and add a teaspoon of filling. Moisten the edges with water and fold into a rectangle. Press the bottom edge and seal the corners. Make sure there are no openings—see Nina’s folding video on Instagram for reference.
- Freezing (Optional): Flash freeze the wontons on a tray where they do not touch. Once frozen, transfer to a bag for storage.
- Cooking: Bring a pot of salted water to a boil. Cook wontons for about 6–7 minutes.
- Serve: Serve warm with chili oil or soy sauce.
Lækre hjemmelavede kyllinge wantons fyldt med en smagfuld blanding af hakket kylling, grøntsager, kimchi og risnudler. Disse bløde, saftige dumplings er nemme at folde, kan fryses ned til senere, og smager fantastisk, når de serveres med chilioil og sojasauce. Perfekte som snacks, aftensmad eller til madplanlægning.
Hvem er Nina Hede
De fleste af jer kender hende som Nina fra Masterchef 2020, men hendes erfaring med mad og den kærlighed hun lagde i den, går dybere end det. Hun er barn af madelskere og en stolt søster til hende, hun mener er verdens mest talentfulde kok.
Mad har altid været en stor del af hendes liv, og hun sætter en ære i at udforske, eksperimentere og gøre sit bedste for at skabe de bedste opskrifter til dig og dem, du elsker.
Hun har en forkærlighed for det asiatiske og sydamerikanske køkken.
Madlavning er det, hun elsker mest, men ved siden af har Nina en mastergrad i Human Resource Management fra CBS og arbejder til daglig i HR med præstationsudvikling.