Nordic Chefs Fishbone Tweezer is designed for removing pin bones cleanly and precisely from fish fillets. The compact 11.5 cm format gives direct control, while the grooved inner surface helps maintain grip on small and slippery bones.
Made from stainless steel for professional kitchen use, it is suited to fish preparation where speed and accuracy matter before portioning, cooking and plating.
For garnish placement and precision plating, explore our full range of professionel kok tweezers.