Egg Croustade Mold

Egg Croustade Mold for Professional Kitchens

The Nordic Chefs Egg Croustade Mold is designed for chefs who want to create crisp, consistent egg-shaped shells for fine dining snacks, canapés and creative presentations. Used with the Nordic Chefs modular croustade system, the aluminium mold is heated in oil, dipped into croustade batter and fried to create a thin, crisp shell ready for filling and serving.

A Clean Egg Shape for Creative Plating

The rounded egg profile gives chefs a simple, sculptural base for both savoury and sweet creations. Use it for amuse-bouche, seafood, tartare, creams, mousse or small desserts.

Part of the Nordic Chefs Croustade System

The Egg Croustade Mold is interchangeable and compatible with Nordic Chefs Single Handle, Double Handle and FiveMount systems, so you can add a new shape without replacing your existing setup.

Dimensions

Top width: approx. 4 cm Height: approx. 3.5 cm Material: Aluminium Please note: This product includes the mold head only. A compatible handle or FiveMount is required for use.

How to Use

Heat the mold in hot oil before dipping it into croustade batter. Avoid covering the upper edge with batter. Return the mold to the oil, fry until the shell sets, release it carefully and continue frying until crisp and golden. Explore the Croustade & Rosette Iron collection or follow our professional croustade iron guide for technique and inspiration.

Top width: approx. 4 cm

Height: approx. 3.5 cm

Material: Aluminium