White chocolate and buttermilk dessert made with Saint Honore Blossom silicone mold by Nordic Chefs, served with elderflower sauce and edible flowers.

Zwei gemusterte kreisförmige Motive, grün und beige.

Blütenschimmel - Saint Honore

Name: Blütenschimmel - Saint Honore
Brand: Nordische Köche
Price: 161.25 DKK
Availability: InStock

161,25 kr. 161,25 kr.

Größe der Form

Leeren

Shipping Worldwide

Designed in Denmark

Fast Delievery

Create elegant Saint-Honoré desserts, mousses, plated desserts and modern pastry creations with the Blossom Silicone Mold.

Inspired by the classic Saint-Honoré shape and reimagined with a soft floral design, this mold creates a striking presentation while maintaining clean, professional lines.

Designed and produced in Denmark from 100% food-grade silicone, the Blossom Mold was developed in collaboration with Elisabeth Madsen, Bocuse d’Or 2023 Gold Medal-winning commis alongside Brian Mark Hansen.

Suitable for ovens, blast freezers and professional pastry production from -50°C to +250°C.

Beschreibung

The Blossom Silicone Mold is a modern interpretation of the iconic Saint-Honoré shape, designed for pastry chefs, restaurants and fine dining kitchens seeking elegant dessert presentations. Its floral geometry creates a distinctive plated dessert with exceptional visual impact while remaining versatile enough for mousses, crémeux, frozen desserts, semifreddo, ice cream, parfaits and modern pastry applications. Developed in collaboration with Elisabeth Madsen, Gold Medal-winning commis at Bocuse d’Or 2023, the mold combines professional functionality with a refined aesthetic inspired by contemporary restaurant desserts. Each mold is produced in Denmark using premium 100% food-grade silicone and is designed for repeated professional use. Features: • Developed with Elisabeth Madsen, Bocuse d’Or Gold Medal winner • Designed and produced in Denmark • 100% food-grade silicone • Temperature resistant from -50°C to +250°C • Suitable for ovens, freezers and blast chillers • Easy release and precise detail reproduction • Ideal for mousses, crémeux, ice cream, parfaits and plated desserts Whether used in Michelin-starred kitchens, boutique pastry shops or ambitious home kitchens, the Blossom Mold delivers a clean and elegant Saint-Honoré-inspired presentation every time.

Size & Dimensions

Klein
15mm Ø 60mm
8.1ml (0.27 fl oz) |
Silikonform: 18mm Ø 72mm

Groß
22.5mm Ø 90mm
24,5 ml (0,83 fl oz)
Silikonform: 27mm Ø 102mm

Shipping & Returns

Produktion

Wir haben unseren Sitz in Dänemark und fertigen jedes Produkt auf Bestellung von Hand an. Die Produktion dauert in der Regel 1-2 Tage. Bei größeren Bestellungen kann die Produktionszeit länger dauern. In solchen Fällen werden wir Sie direkt kontaktieren.

Geschätzter Versand:

Europa: 2-4 Arbeitstage

Weltweit: 3-6 Arbeitstage

Sie erhalten eine E-Mail-Benachrichtigung, sobald Ihre Bestellung versandt wurde.

Wir bemühen uns, diese Lieferzeiten einzuhalten, aber an Feiertagen oder unter anderen unvorhersehbaren Umständen kann es zu Verzögerungen kommen.

Care Instructions

1. Initial Use: Wash with warm soapy water.

2. Usage: Ensure dry before use; place on baking sheet for stability.

3. Temperature: Safe from -50°C to +250°C; suitable for ovens, freezers, and microwaves.

4. Cleaning: Hand wash with warm soapy water or place on top rack of dishwasher; avoid abrasive cleaners.

5. Storage: Store in a cool, dry place; avoid stacking heavy items on top.

Befolgen Sie diese Anweisungen, um die Qualität und Leistung Ihrer Silikonformen zu erhalten.