White chocolate and buttermilk dessert made with Saint Honore Blossom silicone mold by Nordic Chefs, served with elderflower sauce and edible flowers.

To mønstrede cirkulære designs, grøn og beige.

Blossom Mold - Saint Honore

161,25 kr. 161,25 kr.

Formstørrelse

Ryd

Forsendelse globalt

Designet i Danmark

Hurtig levering

Create elegant Saint-Honoré desserts, mousses, plated desserts and modern pastry creations with the Blossom Silicone Mold.

Inspired by the classic Saint-Honoré shape and reimagined with a soft floral design, this mold creates a striking presentation while maintaining clean, professional lines.

Designed and produced in Denmark from 100% food-grade silicone, the Blossom Mold was developed in collaboration with Elisabeth Madsen, Bocuse d’Or 2023 Gold Medal-winning commis alongside Brian Mark Hansen.

Suitable for ovens, blast freezers and professional pastry production from -50°C to +250°C.

Beskrivelse

The Blossom Silicone Mold is a modern interpretation of the iconic Saint-Honoré shape, designed for pastry chefs, restaurants and fine dining kitchens seeking elegant dessert presentations. Its floral geometry creates a distinctive plated dessert with exceptional visual impact while remaining versatile enough for mousses, crémeux, frozen desserts, semifreddo, ice cream, parfaits and modern pastry applications. Developed in collaboration with Elisabeth Madsen, Gold Medal-winning commis at Bocuse d’Or 2023, the mold combines professional functionality with a refined aesthetic inspired by contemporary restaurant desserts. Each mold is produced in Denmark using premium 100% food-grade silicone and is designed for repeated professional use. Features: • Developed with Elisabeth Madsen, Bocuse d’Or Gold Medal winner • Designed and produced in Denmark • 100% food-grade silicone • Temperature resistant from -50°C to +250°C • Suitable for ovens, freezers and blast chillers • Easy release and precise detail reproduction • Ideal for mousses, crémeux, ice cream, parfaits and plated desserts Whether used in Michelin-starred kitchens, boutique pastry shops or ambitious home kitchens, the Blossom Mold delivers a clean and elegant Saint-Honoré-inspired presentation every time.

Størrelse & dimensioner

Lille
15mm Ø 60mm
8,1 ml (0,27 fl oz) |.
Silikoneform: 18 mm Ø 72 mm

Stor
22,5 mm Ø 90 mm
24,5 ml (0,83 fl oz)
Silikoneform: 27 mm Ø 102 mm

Forsendelse & Returnering

Produktion

Med base i Danmark fremstiller vi hvert produkt på bestilling. Produktionen tager typisk 1-2 dage. Ved større ordrer kan produktionstiden være længere, og vi kontakter dig direkte i sådanne tilfælde.

Anslået forsendelse:

Europa: 2-4 arbejdsdage

I hele verden: 3-6 arbejdsdage

Du vil modtage en e-mail, når din ordre er afsendt.

Vi bestræber os på at overholde disse leveringstider, men der kan opstå forsinkelser i ferier eller under andre uforudsete omstændigheder.

Plejeinstruktioner

1. Første brug: Vask med varmt sæbevand.

2. Anvendelse: Sørg for, at den er tør før brug; placer på bageplade for stabilitet.

3. Temperatur: Sikker fra -50°C til +250°C; velegnet til ovne, frysere og mikrobølgeovne.

4. Rengøring: Håndvask med varmt sæbevand eller placer på øverste hylde i opvaskemaskinen; undgå skrappe rengøringsmidler.

5. Opbevaring: Opbevares køligt, tørt og undgå at stable tunge ting ovenpå.

Følg disse instruktioner for at bevare dine silikoneformes kvalitet og ydeevne.