Blossom Mold – Saint Honore

161,25 kr.129,00 kr.

Shipping Worldwide

Designed in Denmark

Fast Delivery

Saint-Honoré Blossom Silicone Mold developed with Elisabeth Madsen for mousse, frozen desserts and plated pastry. Designed and produced in Denmark in Small and Large sizes.

The Blossom Silicone Mold is a modern interpretation of the classic Saint-Honoré shape, developed for pastry chefs and fine dining kitchens that need a repeatable plated-dessert form with a softer floral expression.

Developed in collaboration with Elisabeth Madsen, Gold Medal-winning commis at Bocuse d’Or 2023, the mold is produced in Denmark from 100% food-grade silicone. It can be used for mousses, crémeux, frozen desserts, semifreddo, ice cream, parfaits and other preparations where clean release and consistent geometry matter.

  • Developed with Elisabeth Madsen
  • Designed and produced in Denmark
  • 100% food-grade silicone
  • Temperature range: -50°C to +250°C
  • Suitable for ovens, freezers and blast chillers
  • Available in Small and Large formats

Explore the full Nordic Chefs silicone mold collection for other shapes and applications, or see our Restaurant Jordnær plated dessert for another example of precision molding in fine dining.

Small
15mm Ø 60mm
8.1ml (0.27 fl oz) |
Silicone mold: 18mm Ø 72mm

Large
22.5mm Ø 90mm
24.5ml (0.83 fl oz)
Silicone mold: 27mm Ø 102mm

Production

Based in Denmark, we handcraft each product to order. Production typically takes 1-2 days. For larger orders, production time may be longer, and we will contact you directly in such cases.

Estimated Shipping:

Europe: 2-4 working days

Worldwide: 3-6 working days

You will receive an email notification once your order has been shipped.

We strive to maintain these shipping times, but delays may occur during holidays or other unforeseen circumstances.

1. Initial Use: Wash with warm soapy water.

2. Usage: Ensure dry before use; place on baking sheet for stability.

3. Temperature: Safe from -50°C to +250°C; suitable for ovens, freezers, and microwaves.

4. Cleaning: Hand wash with warm soapy water or place on top rack of dishwasher; avoid abrasive cleaners.

5. Storage: Store in a cool, dry place; avoid stacking heavy items on top.

Follow these instructions to maintain your silicone molds’ quality and performance.

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Saint-Honoré Blossom silicone mold developed with Elisabeth Madsen for plated desserts
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Thomas,

Co-Founder

Need help or guidance?

Contact Thomas directly – he knows our products in and out, and would like to help you find the best solution!

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