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Le Double fer collection is for professional kitchens that want to produce two matching iron-formed shells in the same frying cycle. The double handle increases output while keeping the workflow closer to a traditional hand-controlled iron than a five-mold setup.
Choose the Double Croustade de Fer for two cup-style croustade shells, or the Fer à rosette – Double poignée for two rosette or buñuelo-style shells.
For lower-volume work, compare the Fer simple Croustade. For higher-volume production, use the FiveMount Croustade Iron. Explore the full modular range on the Croustade et rosette en fer page.
Select the right professional croustade iron system for your kitchen: Fer simple for precision, Double fer for faster service, or FiveMount for high-volume production. Every system supports interchangeable croustade, rosette and buñuelos molds.
Le Double fer collection is for professional kitchens that want to produce two matching iron-formed shells in the same frying cycle. The double handle increases output while keeping the workflow closer to a traditional hand-controlled iron than a five-mold setup.
Choose the Double Croustade de Fer for two cup-style croustade shells, or the Fer à rosette – Double poignée for two rosette or buñuelo-style shells.
For lower-volume work, compare the Fer simple Croustade. For higher-volume production, use the FiveMount Croustade Iron. Explore the full modular range on the Croustade et rosette en fer page.
