Double Iron

The Double Iron collection is for professional kitchens that want to produce two matching iron-formed shells in the same frying cycle. The double handle increases output while keeping the workflow closer to a traditional hand-controlled iron than a five-mold setup.
Choose the Double Croustade Iron for two cup-style croustade shells, or the Rosette Iron – Double Handle for two rosette or buñuelo-style shells.
For lower-volume work, compare the Single Croustade Iron. For higher-volume production, use the FiveMount Croustade Iron. Explore the full modular range on the Croustade & Rosette Iron page.