Quenelle Spoon Curvey M – Jet Black

179,95 kr.143,96 kr.

Available on backorder

1Choose your spoonSelect M, L or both in the Curvey Kit.

Shipping Worldwide

Designed in Denmark

Fast Delivery

Professional curved quenelle spoon for shaping smooth, consistent quenelles, rocher, ice cream, mousse and plated components with controlled movement.

The Curvey M quenelle spoon in Jet Black is designed for chefs who value control, balance, and precision. Its curved profile and medium size make it ideal for shaping smooth, consistent quenelles—whether for creams, purées, or ice cream.

Crafted with a matte black finish and ergonomic feel, it is trusted by professionals in top kitchens. The spoon is made for both plating and service, delivering clean results every time.

Durable and made to perform in high-paced environments, it is a practical tool for modern chefs.

For the core technique, follow our step-by-step guide to making a perfect quenelle. For a fine dining application, see our Michelin dessert recipe. For both medium and large sizes, compare the Curvey Handle Quenelle Spoon Kit.

We strive to dispatch products within 1-3 days, depending on stock availability.

Shipping Times:

  • EU Countries: Delivery typically takes between 3-5 days.
  • Outside the EU: Delivery usually takes between 5-7 days.

Please note that these timeframes are estimates and may vary based on external factors such as customs processing and local delivery services.

Cleaning Instructions:

To clean, wash only with warm water and soap.

Important Notes:

  • Dishwasher Use: Using a dishwasher can shorten the product’s lifespan and damage the coating.
  • Handle with Care: Avoid scratching the stainless steel by handling it gently.
  • Please note: Custom made products can take between 4-6 weeks to make.
  • Please note: There is no right of withdrawal on purchases of custom-made items.
Recommended tools
quenelle spoon,professional quenelle spoon

Thomas,

Co-Founder

Need help or guidance?

Contact Thomas directly – he knows our products in and out, and would like to help you find the best solution!

Malt leaf tuile plated at Restaurant MOTA

Made with this mold

Malt Leaf Tuile Recipe by Restaurant MOTA

Make the plated leaf tuile with Chef Claus Henriksen’s six-ingredient recipe. Bake at 180°C for 8 minutes.

View the recipe →
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