Rosette Iron – Single Handle

The Nordic Chefs Single Rosette Iron is designed for thin, crisp rosettes and iron-formed buñuelo-style shells made by dipping a heated mold into batter and frying in oil. The aluminium rosette mold is mounted on a long stainless steel handle for controlled dipping and release, while the interchangeable system lets you switch to other compatible mold shapes when your menu changes. It is a complete single-head setup for chefs who want to produce one shell at a time with maximum control.

Learn the professional frying method in Chef Eric Vildgaard’s buñuelos recipe with a rosette iron. For oil choice and service consistency, see our best oil for bunuelos and rosettes guide. Compare the full Nordic Chefs system on our Croustade & Rosette Iron hub.

Head Dimensions

– Width: 6,5 cm

– Height: 1,6 cm

– Weight: 0.107 kg

– Material: Aluminum

Handle Dimensions

– Length: 43.7 cm

– Height: 10.5 cm

– Weight: 0.143 kg

– Material: Stainless Steel

We strive to dispatch products within 1-3 days, depending on stock availability.

Shipping Times:

• EU Countries: Delivery typically takes between 3-5 days.
• Outside the EU: Delivery usually takes between 5-7 days.

Please note that these timeframes are estimates and may vary based on external factors such as customs processing and local delivery services.

Cleaning Instructions:

To clean, wash only with warm water and soap.

Important Notes:

• Dishwasher Use: Using a dishwasher can shorten the product’s lifespan and damage the coating.
• Handle with Care: Avoid scratching the stainless steel/aluminum by handling it gently.