Rosette Iron – Double Handle

The Nordic Chefs Double Rosette Iron is designed to produce two thin rosettes or iron-formed buñuelo-style shells per frying cycle. Two matching aluminium rosette molds are mounted on a stainless steel double handle, giving professional kitchens a faster setup while keeping the same controlled dipping and release technique used with a single iron. The interchangeable head system also allows the handle to be configured with other compatible Nordic Chefs molds. This makes the Double Rosette Iron useful for teams producing repeatable pastry shells, savoury snacks and plated dessert components while reducing the number of frying cycles compared with a single-head setup.

See Chef Eric Vildgaard’s buñuelos recipe with a rosette iron for the professional method. If you need higher output, compare the FiveMount Small Rosette Iron, or review the complete Croustade & Rosette Iron system.

Head Dimensions

– Width: 6,5 cm

– Height: 1,6 cm

– Weight: 0.107 kg

– Material: Aluminum

Handle Dimensions

– Length: 43.7 cm

– Height: 10.5 cm

– Weight: 0.143 kg

– Material: Stainless Steel

We strive to dispatch products within 1-3 days, depending on stock availability.

Shipping Times:

• EU Countries: Delivery typically takes between 3-5 days.
• Outside the EU: Delivery usually takes between 5-7 days.

Please note that these timeframes are estimates and may vary based on external factors such as customs processing and local delivery services.

Cleaning Instructions:

To clean, wash only with warm water and soap.

Important Notes:

• Dishwasher Use: Using a dishwasher can shorten the product’s lifespan and damage the coating.
• Handle with Care: Avoid scratching the stainless steel/aluminum by handling it gently.