Single Iron

The Single Iron category is ideal for chefs and kitchens seeking precision, flexibility, and full control when producing croustades, rosettes, and buñuelos. Each Single Iron includes one professional stainless steel handle paired with a single mold head, making it perfect for small batch production, testing new snack concepts, and refined plating work.

This setup allows chefs to carefully control batter release, frying time, and texture development — an essential factor when working with delicate snacks and detailed presentations. For best results and technique guidance, explore Eric Vildgaards signature bunuelos recipe