Quenelle Spoon

How to choose your quenelle spoon

• Size: choose the spoon dimensions to suit the portion and plate. A two-spoon kit gives you two sizes to work with.
• Handle: compare the Curvey and Texture styles and choose the grip you prefer for repeated use during service.
• Single spoon or kit: add one spoon to an existing station, or choose a kit when you need both sizes.

Learn the quenelle technique

The consistency of your mixture and control of the spoon both affect the finished shape. Follow our step-by-step guide to making a quenelle for practical technique advice.

Complete your plating station

Tasting Spoon/Tweezer and Spherification Spoon serve different tasks from shaping quenelles. For a wider selection of tools, explore the Build Your Own Chef Tweezer Kit. Use the product descriptions to choose the right tool, and pair your quenelle spoon with chef tweezers for precise placement or a finishing tray to organise your tools.

Ask us for help choosing a spoon.

From spoon to plate

Explore quenelle techniques, ice cream and sorbet recipes from professional kitchens.

How to make a quenelle

Spoon technique, ice cream consistency and common mistakes.

Learn the technique →

Sheep milk sorbet · Jordnær

A sorbet quenelle served with sorrel and a frozen parfait ring.

View sorbet recipe →

Almond ice cream · MOTA

The almond ice cream and full lobster tail dessert by Claus Henriksen.

View dessert recipe →