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Professional croustade and rosette irons for thin, crisp shells in restaurant kitchens. Choose Célibataire, Double ou FiveMount according to production volume, then add compatible interchangeable molds for the shapes your menu requires.
Select the right professional croustade iron system for your kitchen: Fer simple for precision, Double fer for faster service, or FiveMount for high-volume production. Every system supports interchangeable croustade, rosette and buñuelos molds.
Professional croustade and rosette irons for thin, crisp shells in restaurant kitchens. Choose Célibataire, Double ou FiveMount according to production volume, then add compatible interchangeable molds for the shapes your menu requires.
