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Aluminium tartelette croustade mold for professional croustade iron

Tartelette Croustade Mold

500,00 kr.400,00 kr. 500,00 kr.400,00 kr. Incl. VATExcl. VAT

1Choose your setupTartelette Croustade Mold is included in every setup.
Your total500,00 kr.400,00 kr.
1 Tartelette Croustade Mold
Professional croustade setup

Choose your Tartelette Croustade Mold setup

Create crisp, elegant tartlets with the Nordic Chefs Tartelette Croustade Mold.

Adds the selected setup to cart, so you can add tray or tweezers before checkout.

Single Tartelette Croustade Mold setup

Best for recipe testing, smaller production and chefs who want maximum control.

  • Selected mold: Tartelette Croustade Mold
  • Includes Single croustade iron setup configured with 1 Tartelette Croustade Mold.

Size & fit

Top diameter: 4 cm Bottom diameter: 2 cm Height: 3 cm
Ships from Denmark Danish design Made for professional kitchens

Recommended tools

Useful add-ons for service and plating.

Medium finishing tray Medium finishing tray For cooling, filling and serving crisp croustade shells. 1.200,00 kr. Add product
14 cm precision tweezers 14 cm precision tweezers For herbs, gel, caviar and small garnishes. 149,00 kr. Add product
Lemon gel croustade recipe inspiration
Recipe inspiration

Lemon Gel Croustade Recipe

See how this mold can be used for a cold-set lemon gel croustade with whipped sour cream, salted cucumber and garden herbs.

View recipe

Product details

Tartelette Croustade Mold for croustade iron service. Made for crisp, deep tartlet shells for snacks, appetizers and small desserts.

Choose mold only, or build a complete Single, Double or FiveMount setup above.

Quick answers

Does the Tartelette Croustade Mold fit Single, Double and FiveMount?

Yes. Choose the Tartelette Croustade Mold only if you already have a compatible handle, or select Single, Double or FiveMount above to build the full setup.

Which Tartelette Croustade Mold setup should I choose?

Single is best for testing and smaller prep, Double is better for steady production, and FiveMount is made for larger batches with five shells per cycle.

Can I add trays and tweezers with the Tartelette Croustade Mold?

Yes. Add-ons can be added from this page before opening the cart, so your Tartelette Croustade Mold setup stays together.

Choose your setupMold only, or a complete Nordic Chefs system with matching Tartelette molds.
Your selection500,00 kr.400,00 kr.Mold only

Shipping Worldwide

Designed in Denmark

Fast Delievery

Create crisp, elegant tartlets with the Nordic Chefs Tartelette Croustade Mold. Choose the mold alone for an existing handle, or select a complete Single, Double or FiveMount setup with matching molds and a compatible handle. FiveMount makes five shells per cycle and includes the set saving.

Tartelette Croustade Mold for Professional Kitchens

The Nordic Chefs Tartelette Croustade Mold is designed for chefs looking to create crisp, consistent and elegant tartlet shells for fine dining, appetizers and creative snacks. Used together with a Nordic Chefs croustade iron, the mold is heated in oil, dipped into croustade batter and fried to create a thin and crispy shell ready to be filled and served.

A Classic Shape for Fine Dining

The deep tartelette shape provides space for both filling and garnish, making it suitable for a wide range of restaurant applications. Ideal for:
  • Fine dining snacks
  • Amuse-bouche
  • Canapés and appetizers
  • Fish and seafood preparations
  • Tartare and vegetable fillings
  • Sweet tartlets and desserts

Part of the Nordic Chefs Croustade System

The Tartelette Croustade Mold is part of the Nordic Chefs modular croustade iron system. Different croustade molds can be used with compatible Nordic Chefs handles, allowing chefs to work with multiple shapes without purchasing a complete new iron for every design.

Dimensions

Top width: approx. 4 cm Bottom width: approx. 2 cm Height: approx. 3 cm

How to Use the Tartelette Croustade Mold

Heat the croustade iron in hot oil before dipping the mold into the batter. Avoid covering the top edge of the mold with batter. Return the mold to the hot oil and fry until the shell begins to set. Release the croustade from the mold and continue frying until crisp and golden. The result is a light, crispy tartlet shell ready for filling, garnishing and serving.

Compare complete handles and systems in our Croustade & Rosette Iron collection, and follow the professional croustade iron guide for preparation and release technique.

Top Diameter 4 cm

Bottom Diameter 2 cm

Height 3 cm

Recommended tools
See the item in our store
tartelette croustade mold,tartlet iron mold

Thomas,

Co-Founder

Need help or guidance?

Contact Thomas directly – he knows our products in and out, and would like to help you find the best solution!

info@nordic-chefs.com
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