Tartelette Croustade Mold for Professional Kitchens
The Nordic Chefs Tartelette Croustade Mold is designed for chefs looking to create crisp, consistent and elegant tartlet shells for fine dining, appetizers and creative snacks.
Used together with a Nordic Chefs croustade iron, the mold is heated in oil, dipped into croustade batter and fried to create a thin and crispy shell ready to be filled and served.
A Classic Shape for Fine Dining
The deep tartelette shape provides space for both filling and garnish, making it suitable for a wide range of restaurant applications.
Ideal for:
- Fine dining snacks
- Amuse-bouche
- Canapés and appetizers
- Fish and seafood preparations
- Tartare and vegetable fillings
- Sweet tartlets and desserts
Part of the Nordic Chefs Croustade System
The Tartelette Croustade Mold is part of the Nordic Chefs modular croustade iron system.
Different croustade molds can be used with compatible Nordic Chefs handles, allowing chefs to work with multiple shapes without purchasing a complete new iron for every design.
Dimensions
Top width: approx. 4 cm
Bottom width: approx. 2.8 cm
Height: approx. 5 cm
How to Use the Tartelette Croustade Mold
Heat the croustade iron in hot oil before dipping the mold into the batter. Avoid covering the top edge of the mold with batter.
Return the mold to the hot oil and fry until the shell begins to set. Release the croustade from the mold and continue frying until crisp and golden.
The result is a light, crispy tartlet shell ready for filling, garnishing and serving.
Compare complete handles and systems in our Croustade & Rosette Iron collection, and follow the professional croustade iron guide for preparation and release technique.
