Croustade & Rosette Iron

Create perfectly crisp croustades, delicate rosettes, and classic buñuelos with our professional croustade and rosette irons. Designed for precision, balance, and consistent heat distribution, each iron allows chefs to produce light, structured shells with a clean release and uniform texture.

Whether you prefer a Single Iron for refined small-batch work, a Double Iron for efficient service production, or the high-capacity Fivemount, our system is built to support both development kitchens and high-volume restaurants.

All irons are compatible with our interchangeable Croustade & Buñuelos Molds, giving you full flexibility to explore different shapes and presentations.